ADD Baking Soda to Your COFFEE to Get These AMAZING Health Benefits! Baking Soda BENEFITS For BODY


Four benefits of adding baking soda to
your coffee even the best high quality dark roasts can make an acidic cup of
coffee though cheaper blends are notorious for being overly acidic and as
it can be hard on a sensitive stomach particularly if you enjoy more than one
cup of coffee a day so how does baking soda improve an acidic cup of joe even
the best coffee beans produce acid beyond using it as a natural cleaning
agent to remove stains for your coffee pot some believe that baking soda can
actually improve the taste of coffee it’s no secret that coffee can be a tad
acidic but for many giving up their morning cup of coffee is not an option
and truthfully with science continuing to study coffee and the many benefits it
provides it’s easy to see why coffee lovers would never want to give up their
morning cup of brew yet if drinking coffee is contributing to excess stomach
acid and tossing you digestive upset then you’re probably thinking you’d be
better off without think again according to Harvard Health coffee drinking is
associated with a lower risk of depression among women a lower risk of
fatal prostate cancer among men and a lower risk of stroke among both men and
women human and animal studies show some protection against Alzheimer’s disease
in a lower risk for some cancers like estrogen negative breast cancer coffee
is fairly acidic on a pH scale acidity is something that’s measured on the pH
scale which uses 7.0 as an indicator of neutrality so numbers under 7 is are
naturally more acidic than numbers above 7 for instance according to Science
Buddies battery acid is zero clearly that’s highly acidic lemon juice
registers at about two and black coffee registers at a pH of about five but
rather than kicking your acidic coffee habit and there are clearly good reasons
to keep drinking coffee why not neutralize the acid in your brew helps
neutralize an acidic cup of coffee in water baking soda is mildly alkaline and
can be used to neutralize as that’s why when it dissolves in water it
works well as a natural antacid remedy it’s alkalinity is also why it makes a
great deodorizer by countering slightly acidic scent molecules on the pH scale
baking soda registers as a nine that means by simply adding a little baking
soda to your coffee you could neutralize the acid to avoid stomach upset there’s
two ways you can do that you can add about a quarter teaspoon to your coffee
beans for a pot of coffee or you can add just a pinch small pinch to your cup of
coffee helps a spat reflux or GERD both caffeinated and decaf innate it coffee
exacerbate gastroesophageal reflux according to a German study however
coffee creates more reflux than simply caffeine added to water this suggests
that other components of coffee contribute to acid reflux a small pinch
of baking soda can help counteract acid reflux may help relieve gout gout is the
form of inflammatory arthritis according to the Arthritis Foundation it develops
in some people who have high levels of uric acid in the blood the acid can form
painful needle-like crystals in a joint and cause severe episodes of pain
tenderness redness warmth and swelling due to baking sodas ph neutralizing
effects it may help lower uric acid levels baking soda introduced to the
blood alkaline eyes is it causing the uric acid structures to break up then
they can easily filter out the kidneys and expel through the urine add a pinch
to your coffee or more as needed if you suffer from ulcers baking soda can help
since baking soda neutralizes stomach acid it can help make coffee drinking
more bearable if you suffer from a stomach ulcer and 1/4 to 1/2 teaspoon to
your coffee grounds let’s break down baking soda while most of us often keep
a box baking soda in the house for baking as the deodorizer for the fridge
or is the natural cleaning alternative and now for neutralizing acidic coffee
some still aren’t sure what exactly baking soda is
let’s break it down baking soda also known as sodium bicarbonate is a
chemical salt that occurs naturally as the mineral knock alight this is a soft
colorless or white carbonate mineral knock alight was first described in 1928
when it was found in the lava tunnel at Mount Vesuvius Italy nahco3 as it’s
known chemically contains sodium na hydrogen H and carbonate Co baking soda
in North America so where does the merica get its baking soda from well
most baking soda in the US comes from Green River Wyoming the baking soda from
Green River is mined from trona or Drona deposits were molded over four million
years ago after the evaporation of Great Salt Lake’s in Wyoming trona also comes
from Kenya Egypt Venezuela in the deserts of Central Asia after its mind
it’s heated to make soda ash which is then dissolved in water when carbon
dioxide bubbles under pressure through the solution sodium bicarbonate is
formed side effects of baking soda now that you know all about baking soda
let’s talk about how to use it properly although larger quantities of baking
soda have been used to remedy indigestion in much the same way
antacids are used you can still go overboard and risk side effects drinking
baking soda is like drinking salt water it’s extremely high in sodium and will
raise your blood pressure and too much sodium is linked to kidney and heart
issues in healthy people and of course too much baking soda and your coffee can
leave you with a less than tasty cup that leaves you with a soapy taste in
your mouth generally to reduce the acidic nature of coffee just a small
pinch is all you need six reasons why you need to dissolve
baking soda in water have you ever thought about drinking baking soda after
reading through its wonderful health benefits you may want to start also
called bicarbonate of soda or sodium bicarbonate this outstanding ingredient
dissolved in water has long been used to relieve symptoms associated with
arthritis indigestion heartburn and infection consumed in moderate amounts
and at appropriate times this unusual drink can provide many benefits to the
body before you start a word of caution when drinking baking soda mix 1/2
teaspoon of baking soda into 1/2 glass of water this is a safe dose that will
relieve heartburn indigestion and other ailments see below people aged between 5
and 60 can take up to seven doses at two hour intervals in a 24 hour period
people older than 60 should not consume more than three doses within 24 hours if
consuming the maximum dose do not exceed more than two weeks disorders that crop
up frequently should be seen to by your doctor furthermore consuming too much
baking soda water can be harmful for people with diabetes
kidney disease or chronic health conditions read more about drinking
baking soda water safely below the benefits of drinking baking soda water
drinking baking so the water periodically can boost your Heath it
works as an antacid and antiseptic which helps ease stomach and digestive
problems below are six reasons why drinking baking soda water is good for
you one it neutralizes stomach acid baking soda is best known for its
antacid properties meaning that it neutralizes acid particularly in the
stomach acid reflux disease often called heartburn is normally caused due to a
number of issues stomach acid splashes out of the stomach into the esophagus
and can sometimes reach as far up as the throat causing an unpleasant feeling
however drinking baking so the water can help neutralize the stomach’s
hydrochloric acid easing the symptoms associated with heartburn the baking
soda water also encourages burping in this release bloating and gas
– it contains mild antiseptic properties baking soda is a mild antiseptic that
can be used to kill some kinds of parasites fungi and mold to reap the
benefits apply baking soda to your toothbrush to disinfect the brush and
clean your teeth you can also gargle with baking soda water to help minimize
the symptoms of a sore throat or a persistent cough 3 it promotes more
alkaline pH in the body while acidity is necessary for effective digestion of
food and overall alkaline pH and your body is considered healthier primarily
because many diseases thrive in an acidic environment diseases of a
degenerative nature like osteoporosis arthritis and cancer have all been
associated with the chronically high acidity level in the body
baking soda water will therefore bring about a worthwhile dietary change for it
can alleviate symptoms associated with God
gout is a type of joint inflammation that happens when uric acid builds up in
the urine blood and tissues but drinking baking so the water can balance the
body’s pH level alleviating the symptoms associated with gout 5 it can be used to
treat kidney stones kidney conditions can result when the ionic balance and
your body is disrupted acidic urine can lead to the formation of kidney stones
when this occurs treat with baking soda to restore a healthy ionic balance
discouraging kidney stone formation 6 it can treat urinary tract infections
drinking baking soda water can help the body overcome the infection by reducing
acid in the urine alongside this remedy drink plenty of water and lots of
cranberry juice 2 how to drink baking soda water for various ailments 1 drink
it for your body’s ph determine whether you need to drink baking soda water for
your body’s ph by some litmus pH paper from your local pharmacy and use it to
measure your urine and saliva first thing in the morning measure your saliva
this should ideally be between 7.0 and 7.4 do so before you drink anything a
urine pH reading between 6.0 and 7.0 is appropriate in the morning
and this should slightly increase throughout the day if your pH levels are
consistently lower than this you can use baking soda water to bring your levels
up here’s how drink a glass of water with half a teaspoon of baking soda
dissolved in it twice per day drink it only between meals and continue to
monitor your pH if it’s still low drink the mix four times per day
once it is normalized include more vegetables than less acidic food into
your diets to drink it for a colder of the flu baking soda has been shown to
reduce the duration of cold and flu in fact it has been shown to eliminate
symptoms within 36 hours here’s how on the first day drink six doses of baking
so the water at two hour intervals on day two drink four doses of baking soda
water at the same intervals on the third day drink two doses of baking soda water
one in morning and another two in the evening then reduce it to just one doze
in the morning and one in the evening until the symptoms have subsided effects
of drinking baking soda water if your grandma made you drink baking soda water
for an upset stomach it tasted terrible but it probably did the trick this
well-known home remedy can help to neutralize stomach acids and relieve
indigestion as long as the person taking it is older than five years of age
however taking too much baking so the water can be harmful especially in
people who have diabetes kidney disease or other chronic health conditions safe
dosage according to Armand Hammer on
manufacturer of baking soda mixing 1/2 teaspoon of baking soda into 1/2 glass
of water is a safe dose for the relief of heartburn people between the ages of
5 and 60 can take up to seven doses spaced at least two hours apart in a
24-hour period if you are older than 60 take up to
three doses in 24 hours the instructions caution consumers to
avoid taking the maximum dosage for more than two weeks if you have such frequent
heartburn or stomach upset see your doctor
baking soda toxicity because baking soda breaks down into sodium ions in the body
an electrolyte that can have powerful effects taking too much baking soda can
disrupt the activity of your muscles heart and brain according to a study
published in the December 2013 issue of the journal of clinical pharmacy and
therapeutics more than 50% of the 192 people reported to the California poison
control system for baking soda between 2000 and 2012 had to go to the emergency
room for treatment dosages ranging from 1/4 of the box to more than a full box
caused seizures abdominal pain chest pain muscle pain
and other serious conditions

100 Replies to “ADD Baking Soda to Your COFFEE to Get These AMAZING Health Benefits! Baking Soda BENEFITS For BODY

  1. Some of the most common baking soda benefits include:

    Eases stomach pain
    Helps with digestive issues
    Relieves bloating and gas
    Fights off diseases
    Neutralizes acid
    Kills fungi, mold and parasites
    Minimizes cough and sore throat
    Reduces the duration of cold and flu
    Helps pH balance
    Reduces the symptoms of gout
    Promotes kidney health
    Treats urinary tract infections
    Reduces muscle pain and fatigue

    MORE HEALTH CARE Tips @ https://goo.gl/DHJZ9V

  2. Right, biochemically, coffee is poison to humans. It is a great bug killer, and puts us in a fight or flight mode, and caffeine takes calcium out of the bones.

  3. Add to your coffee if you like but I think it tastes aweful in any amount. But I will often add 1/2 tspn to a glass of water

  4. So, let me get this straight, coffee is acidic?
    🙂
    Brew it with some egg shells. Tastes better and it's less acidic.

  5. The stomachs acid should have a ph of 1. Why then, should a weak acid cause acidity problems? There is a piece of the jigsaw missing.

  6. You keep repeating the same information during this video, I gather just to make it longer. You could have reduced the time by half!!!!!!!

  7. its good for you and its not good for you dont take it if your over 60 more than 3 times a day you canot take it for to long so treating cancer with backing soada is not a good idea if your in advanced stages of cancer .doctors will tell you b soada for cancer may not be a good idea see your doctor if systems persist ,they will give you pills which do you ko good atb all
    THIS IS SO CONFUSING

  8. Hey how about putting captions so we can understand the robot voice better…then how about throwing ads in front of the captions often and randomly so we cannot have a smooth read. I am giving thumb down because of this.

  9. I totaly dislike the robot voice , as soon as it starts talking robot i just click away from it whatever the messege is , its just totally anoying , no download and no subscrib

  10. BS makes coffee taste better. If you put a little on your tongue BS also makes water taste sweet! Nasty tap water taste? Lick some BS before you drink!

  11. I did try Baking Soda alone with plain Water and it does work. The " Amazing " thing, it boosted my Energy. But after 2 Weeks, I got " Rashes " in the middle of my Chest. Did anyone here have the same? The " Rashes " itches like crazy… When I stop taking the Baking Soda, my rashes went away.

  12. A large single grain of Guerande salt generally smooths out the acidic taste of well brewed coffee, and improves the taste, but never tried this pinch yet… well, the year isn't over yet !

  13. Medium has the most caffeine. I noticed that in the description below the video the person said they bought 10 lb of coffee and didn't realize it was medium roast, but dark roast was easier on their stomach. I wonder if it's the acid or the caffeine? Medium roast has the most caffeine, as I said above, because once the beans are roasted longer they start to burn off the caffeine.

  14. no way…another scam to increase the price of some product being touted and people go crazy taking it and then end up dead too.  I don't care what anybody says, my poor grandmother took it as per the box directions for upset stomach and SHE DIED OF STOMACH CANCER.  NO GOOD TO TOUT THIS PRODUCT LIKE THIS.

  15. My eyes are my main only problem apart from age. Clouding of them has been there for some time. If you can give me some advice I would be very grateful.I am 83 years of age. And would show my gratitude in what ever way you suggest.
    Thank you for asking

  16. As repeated, making sure you’re calling the funeral homes and reserve a spot while you’re drinking this baking soda-coffee mixes

  17. I sadly had to cut down on coffee and then eventually cut it out completely a few years ago because of stomach upset. I love coffee. I think I will try some organic coffee with small amount of baking soda or spoon of molasses. Wish me luck!

  18. There are too many overlapping panels of words to be able to read them.  Use just one, preferably in concert with the narrator.

  19. All the banners all over the screen is distracting and annoying when trying to read what they’re saying! This is unwatchable!

  20. Warning, don't take baking soda if you have hypertension/diabetes and/or taking prescriptions, it might get washed away.

  21. It says it helps Anxiety for the ladies. Sorry but what about it helping Anxiety in men?
    …how does the alkalinized coffee know if it's helping a woman?!

  22. Coffee,…. no way too many people are going batty,.. stop doing normal things and do un normal things,.. eat natural things,…..
    Something we are eating now cause's the mass's to get dementia I believe they damage your gut flora with either hamburgers or antibiotics steroids or stadtins then your body can no longer pick up nutrients from food.
    Then you cant make blood either. then nutrients and oxygen can't get to your brain,….mind of a child and worse.
    It has to be the food, it seems that old people both get it at once and some are not that old.
    I have used baking soda for many things,.. I add it to water as a purifyer.

  23. pls be careful of your advice trona has an disadvantage it sometimes contains asbestos ,we all know what that does

  24. I have this TDS meter. I test our drinking water which is 9 ppm.After mixing it w/ 1/4 tsp baking soda, the reading on TDS meter is 230 x 10 ppm. What does it mean? Why there is a sharp increase?

  25. I actually Tried adding Baking Soda, as suggested here, to my Coffee and had the best Enema I ever had. I must had cleaned out the entire Sewer System because the aftermath of such a procedure is my continuous "peculation" of flatulence with each step I take….

  26. coffee may be at a pH of 5, but your stomach acid has a pH of 1, so why does it matter?

    edit: "While acidity is necessary for effective digestion of food, an overall alkaline pH in your body is considered healthier. Primarily because many diseases thrive in an acidic environment." This is completely UNTRUE. The body needs to have a pH of 7.35-7.45 to be considered healthy(and that's pushing it). If your body becomes basic, you will go into alkalosis. The diseases quoted directly after this do not need an acidic environment to form, they make the environment acidic themselves. In the case of cancer, the cells only use anaerobic respiration, forming lactic acid(the additional acidity caused by this is negligible). This is like saying that you can get rid of the flu by treating your cough. Acidity isn't a cause, it's a symptom of the disease.

  27. I want the information but don't want to watch a clip for 12 minutes to cover the title question. Keep it down to 4 minutes or less. Don't care where it comes from for one thing.

  28. Thanks for your sharing. It is really nice knowledge to maintain healthy life with simple ingredients as baking soda and lemon.

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